Maui Wowi offers numerous advantages compared with other drink concessions.
1. Built for speed. While some smoothie vendors add several fresh fruit items when making a drink, Maui Wowi uses just three ingredients: our proprietary Smoothie Mix, banana and ice. We can make up to 12 drinks per minute using our high-speed custom-made blenders, so lines move quickly, allowing more volume.
2. Eye-catching. Our branded identity is eye-catching and fun. Most smoothie vendors’ kiosks are ordinary. Maui Wowi’s is an exciting “tiki hut” kiosk that draws crowds and sells the fun of our drinks.
3. A proven track record. Maui Wowi has proven its concept at sports facilities and arenas around the country. Here is a sampling of our current and soon-to-open locations:
California Speedway, Fontana
Rose Bowl, Pasadena
Citibank Park, Long Island
Javits Convention Ctr, NYC
Pier 94 Convention Ctr, NYC
Pepsi Center, Denver
Reliant Park, Houston
RCA Dome, Indianapolis
Alltel Stadium, Jacksonville
Kentucky Derby, Louisville
Kemper Arena, Kansas City
River Center, Minneapolis
U. of Minnesota, Minneapolis
Tommy Hilfiger at Jones Beach Theater, New York
Alamodome, San Antonio
3Com Park, San Francisco
Maui Wowi offers a unique concept for fairs and festivals. Visitors gravitate to Maui Wowi’s colorful tiki hut kiosk, with its thatched roof, surfboard sign, and Hawaiian-shirted employees. They are lured by the look of our smoothies in a variety of flavors, all served in a logoed cup with a colorful parasol.
Some of the events we’ve done include:
UCLA Jazz Festival
California State Fair
Long Island Seafood Festival
Hampton Classic Horse Show
Hamlet Cup Tennis Tournament
Long Beach Craft Fair
SUNY graduations
Riverhead Blues Festival
Indianapolis 500
NASCAR
...and hundreds of others every year
Maui Wowi’s kiosk is built to the strictest NSF and ETL standards for food safety. Health departments across the country have been impressed with the construction and design of our kiosks, which are made by Kevry Corp., a leader in custom-kiosk manufacturing.
